The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as chickpeas, tofu and peas—have longer adult life expectancies.

Learn about the impact of plant-based diets on reducing greenhouse gas emissions and protecting the environment during L.A. Climate Week.

Although February is recognized as Lactose Intolerance Awareness Month, Kraft is raising awareness through a new JELL-O item that is helping the brand enter both the plant-based and oat milk space.

Youth from Prophet River First Nation (PRFN) were among Indigenous young people from across Canada to participate in the ...

Seeing the light bulbs go off about the benefits of a plant-based diet are what Dr. Jim Loomis and Caryn Dugan enjoy the most about working together.