You won’t believe it’s fruit! We’re turning juicy pomelo into tender, succulent plant-based 'pork belly'—complete with layers of meaty texture and umami-rich flavor. Braised to perfection and ...

The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...

Learn about the impact of plant-based diets on reducing greenhouse gas emissions and protecting the environment during L.A. Climate Week.

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

This Easter, let’s celebrate with compassion by leaving animals out of our traditions. Giving baby chicks as gifts or using real eggs for hunts may seem harmless, but these practices ...

There are plenty of classic seasonings that everyone expects to find on their pasta, but one unique addition will give you ...

After years of skepticism around the taste and texture of plant-based foods, consumer sentiment around alternative meat and ...

New studies focus on a more balanced, plant-forward approach, finding that a diet high in plants (fruits, vegetables and ...