A new guide explores the nutritional differences that separate plant-based meat from other UPFs, and make it healthier.

Even though it's regularly talked about among women, we're still missing the symptoms of this energy-draining deficiency.

Researchers examined the heritability of body mass index (BMI), highlighting that genetics and the gut microbiome both play major roles in obesity risk. The review emphasizes that maternal microbiome ...

A new analysis found that red meat studies with industry links were more likely to report favorable results than those ...

Most land plants form mutually beneficial symbioses with fungi. The plant and the fungus exchange vital nutrients. A team led ...

Let's be real: unless you're eating fatty fish every day and washing it down with fortified milk, you probably need a boost ...

A research team has revealed the molecular steps that led to the emergence of this plant-specific vacuolar transport system. Their work shows that the acquisition of this pathway was driven by the ...