Good sources of plant-based protein include beans and legumes, chickpeas, lentils, edamame, nut butter, oats, quinoa, nuts ...

Federica Amati said people focus too much on eating enough protein. The source of protein is more important, she said.

Some protein bars are made from whole-food ingredients such as nuts, fruits, oats and seeds. Others contain so much sugar, ...

A recent study published in the Journal of the American Heart Association suggests that eating more plant-based proteins like ...

Americans' fixation on protein is reaching a fever pitch with new high-protein products constantly hitting the shelves. But there's another way to get your fill that many of us overlook—and it may ...

Resistance to disease should mean a longer life, but researchers have found that a mutant protein that helps a plant fight ...

Seed plants, such as soybeans, store large amounts of protein in specialized organelles called protein storage vacuoles.

"Their eating patterns started to move toward less healthy plant protein options," she said. The amount of protein found in plants and animals varies. For example, 3 ounces of light tuna fish ...

"Their eating patterns started to move toward less healthy plant protein options," she said. The amount of protein found in plants and animals varies. For example, 3 ounces of light tuna fish ...