Scientists have discovered what could be one of the most bitter substances known to date. The potent chemical compound comes ...

Biochemistry, the study of the chemical and physical processes within living organisms, offers promising career opportunities for those who study it.However, many biochemistry graduates today struggle ...

Studying Chemistry & Biochemistry gives students first-hand experiences central to success in careers in medicine, pharmaceutical and high-tech industries, research, government, law, business, public ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich in Freising and the ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

Damage to the mitochondria, the 'power plants' of the cells, contributes to many diseases. Researchers now describe how cells with defective mitochondria activate a special recycling system to ...

If you’re a corn and soybean producer, not only are you set to start another planting season—but you’re probably already thinking about getting the most out of your yield come harvest time. That’s why ...

With so many species of plants normally planted in backyards, some have become invasive, such as the Tree of Heaven and the Bradford Pear. Crepe myrtles are now being added to the invasive list. Many ...

Recognized by the American Chemical Society and the American Society for Biochemistry and Molecular Biology, the Department of Chemistry and Biochemistry proudly prepares students to be the world's ...