Scientists found powerful bitter compounds in a mushroom, revealing new insights into how our bodies sense bitterness.

Would you eat the forbidden fungi? Scientists have uncovered a mushroom-derived compound that seems to be the most bitter ...

In several experiments, the wearable accurately identified the presence of hydrogen peroxide in groups of plants exposed to a ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

Studies indicate that the antioxidants in pomegranates may prevent the formation of plaque in the arteries and even reduce ...

"The White Lotus" on HBO has brought attention to Cerbera odollam, a highly toxic tree native to Southeast Asia known as the ...

Scientists at Oak Ridge National Laboratory have developed a first-ever method of detecting ribonucleic acid, or RNA, inside plant cells using a technique that results in a visible fluorescent signal.

S cientists have discovered what could be one of the most bitter substances known to date. The potent chemical compound comes from a “bitter bracket” mushroom and has helped shine a light on how ...

AmelioSense™ combines shepherd’s purse extract with a powerful liposomal antioxidant complex to effectively alleviate skin ...

Environmental conditions can cause damaging stress to plants, posing challenges for home gardeners and farmers. Therefore, early detection — before leaves visibly discolor, wilt or wither — is crucial ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.