Scientists found powerful bitter compounds in a mushroom, revealing new insights into how our bodies sense bitterness.

Would you eat the forbidden fungi? Scientists have uncovered a mushroom-derived compound that seems to be the most bitter ...

"The White Lotus" on HBO has brought attention to Cerbera odollam, a highly toxic tree native to Southeast Asia known as the ...

Studies indicate that the antioxidants in pomegranates may prevent the formation of plaque in the arteries and even reduce ...

Scientists at Oak Ridge National Laboratory have developed a first-ever method of detecting ribonucleic acid, or RNA, inside plant cells using a technique that results in a visible fluorescent signal.

AmelioSense™ combines shepherd’s purse extract with a powerful liposomal antioxidant complex to effectively alleviate skin ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Once they were done and could enjoy the fruits of their labor, Laura saw a notice in the flyer that accompanies their water ...

The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a hospital vending machine. When both my parents were diagnosed with rare forms of ...

Vytrus Biotech unveils its latest breakthrough in cosmetic biotechnology: Clarivine Fasting for Skin Longevity, a 100% ...

Animal-free egg protein is coming from a biotech firm that's building its first plant in Wisconsin, no chickens or eggs needed.

Pharmacist has shared how one fruit in particular, often used in soups and stews, has been shown in research to help lower ...