Scientists found powerful bitter compounds in a mushroom, revealing new insights into how our bodies sense bitterness.

Studies indicate that the antioxidants in pomegranates may prevent the formation of plaque in the arteries and even reduce ...

"The White Lotus" on HBO has brought attention to Cerbera odollam, a highly toxic tree native to Southeast Asia known as the ...

Scientists at Oak Ridge National Laboratory have developed a first-ever method of detecting ribonucleic acid, or RNA, inside plant cells using a technique that results in a visible fluorescent signal.

AmelioSense™ combines shepherd’s purse extract with a powerful liposomal antioxidant complex to effectively alleviate skin ...

The idea for B.T.R. Nation came at an unlikely time in an unlikely place,” she explained. “I was standing in front of a hospital vending machine. When both my parents were diagnosed with rare forms of ...

In this interview, Technology Networks spoke with Dr. Joanna Bowtell, professor of physiology, nutrition and metabolism, to ...

Professor Franka Kalman shares insights on the journey that has led to be a successful and celebrated separation scientist, ...

Hundreds of graduate students rallied on April 8 over funding cuts as the world's largest biomedical research funder, the NIH ...

This adaptogenic herb is renowned for its neuroprotective effects. Panax ginseng strengthens auditory nerves, improves neural ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Young tegus are emerald green with black markings and a tail that has yellow and black bands. Over several months and after ...