Scientists have discovered what could be one of the most bitter substances known to date. The potent chemical compound comes ...

In several experiments, the wearable accurately identified the presence of hydrogen peroxide in groups of plants exposed to a ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

The discovery could help create new "sensorially appealing foods" that improve digestion and feelings of fullness.

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods ...

Plants' photosynthetic membranes have sugar ... direction to address an important biological question about chloroplast ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich in Freising and the ...

Biochemists apply their knowledge to design drugs, genetically engineer plants and microbes, and understand more about how life works at the molecular level. The field of biochemistry is very broad, ...