Kay Chun’s new recipe for braised pork with leeks is homey simplicity, a perfect complement to buttered noodles and a glass of light pinot noir.

Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. Sometimes you just want trash food.

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another ... in half the time as the classic recipe and without having to fuss with yeast.