Master the foundation of a perfect Italian-style pizza with this easy-to-follow recipe for homemade dough and rich tomato ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Ever wonder if your made-from-scratch pizza dough (like our favorite Neapolitan-style dough) will rise in the refrigerator? Well, wonder, no more. We reached out to Tony Gemignani, a 13-time World ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

From weighing and shaping dough to slicing the final pie, here's how to prepare better pizza at home with the right equipment. The most accurate way to measure the ingredients and portion the ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

Wolfgang Puck's incredibly popular "designer" pies at Los Angeles' Spago pioneered an anything-goes approach to toppings. One of his very first avant-garde creations, made with silky smoked salmon ...