But is everything we know about salsa wrong? Or at least, extremely limited? We spoke to the chef who wrote the book on salsa ...

Cheesecake isn’t just a dessert, it’s a Shavuot essential. And this year’s offerings are a testament to its versatility.

Asparagus is in season and ready to enjoy! Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie ...

Four finalists remain in the Coolest Thing Made in Iowa contest: Butter Braid Pastry, CHC Chocolate Pump, CP770 Cotton Picker and Moose Fireplace Grill. Voting for the final four products will run ...

Voting on a field of eight finalists, Iowans have selected the Butter Braid Pastry from Country Maid in West Bend, the CHC Chocolate Pump from Viking Pump in Cedar Falls, the CP770 Cotton Picker ...

Making traditional puff pastry takes time and physical effort, but following Lorraine Pascale’s method will ensure light, crispy pastry everytime. Rub the flour, salt and the 40g/1½oz chilled ...

Sometimes the day just calls for a pastry. Whether it's gloriously sunny or lashing rain, a day can always be improved upon by grabbing a sweet treat. But while popping to your local cafe is a ...

The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking Pictures are for display purposes only. Our chef will ...

Add the shredded chicken, Dijon and grated cheddar. Spoon into a individual-sized oven-proof dish, top with the puff pastry and brush with egg. Bake in oven for 25–30 minutes until golden.

Transfer the puff pastry onto a cooling rack and let cool. Cut in half, then cut in half again. A serrated knife or pizza cutter can help to cut clean lines. Continue cutting the puff pastry in half ...