For the second episode of the series ‘In My Mama’s Kitchen’ on her YouTube channel, the Jigra actor tried making an apple crumble, a simple dessert that comes together in less than half an hour. “And ...

Serve the crumble in a bowl and add a nice big scoop of vanilla ice cream on top. 1. Toss apple blackberries, cornstarch and sugar in a bowl. Once everything is combined, transfer the apple and ...

These apple crumble danishes are made with flaky pastry, warm spiced apples, and a buttery streusel topping. They’re easy to assemble and bake up golden and crisp. Great for breakfast ...

After a brief respite on Wednesday, Apple's stock restarted its downward trajectory triggered by President Trump's accelerating tariff battle with China. On Wednesday, Apple ended the day at $198. ...

In the second episode, Alia put on her baking gloves and attempted to bake an Apple Crumble Pie under the supervision of her mother. But it goes wrong as she ended up burning her hands.

The actress recently shared her love for apple crumble in a YouTube video, sparking curiosity about this classic dessert. The actress tried her hands by making the dessert and she even burnt her ...

But the chef added a step I’d never seen, or used, before ― she cools the apple base completely before adding the crumble on top. That way, the butter in the crumble doesn’t melt ...

While the first episode was all about Mac and Cheese, the second episode, that was dropped on Monday, is a tutorial on how to make Soni’s signature apple crumble. In the video, as Soni starts ...

Alia Bhatt burns her hand while baking apple crumble with Soni Razdan in 'In My Mama’s Kitchen'. Soni advises her to use cold water. Alia jokes, "Burnt my hand for this one!" She's set to star ...

So far, Alia has unveiled two episodes, one with Mac and Cheese, and the second with her mother's Apple Crumble recipe. Both videos are trending on social media, and fans cannot wait to see what's ...

For the crumble, mix all the dry ingredients in a ... Preheat the oven to 155C fan-forced (175C conventional). For the apple filling, peel, core and roughly dice half the apples.