No matter the season, Apple Crumble will warm your heart and every family has their own recipe. This is my Italian version of apple crumble, and is part crumble part spicy and completely DELICIOUS.

Ree Drummond's No-Bake Peanut Butter pie has a salty and sweet Ritz cracker crust and a filling swirled with raspberry ...

So when my editor reached out with a pie recipe from The Pioneer Woman that checked every box for me, I jumped at the chance ...

New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie.

In a large skillet, melt the butter. Add the apples, raisins, sugar and lemon juice and cook over moderately high heat, stirring often, until the sugar is dissolved, about 5 minutes. Continue to ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

Made with whatever fruit is in season, or in the freezer, there’s a crumble for every day of the year. I love an autumnal apple crumble ... apricot quarters in the pie dish and sprinkle with ...

The first recipe, a delicious and healthy take on the humble apple crumble, is a fantastic, heart-healthy start to your day. These hot apple and honey nut crumble oats will keep you fuller for ...

In this version the ‘crumble’ crust is made from grated potatoes and parsnips and is cooked with a bone standing upright in the middle to enrich the meat. Savoury crumbles are a great way of ...