Green beans are often just a side dish to the main course. However, both green and yellow pods baked under a creamy béchamel ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ...

When it comes to eating produce, dietitians may argue that more is more—but when you find yourself in the grocery aisle wondering how many green beans to buy per person, there’s a way to ...

In my household, green beans were usually stewed in a flavorful broth with braised meat. It wasn’t until my college years that I discovered that green beans had much more potential than what I ...

This heart-healthy meal is perfect for busy weeknights. Just toss all of your ingredients on a sheet pan, coat with flavorful rice vinegar, tamari, and maple syrup marinade, and let the oven do ...

Then bake for 15 minutes more. Finally, add the green beans into the bowl with the remaining oil mixture. Toss them to coat them well. Then, pour the beans around the baking sheet; it’s ok if they’re ...