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From brisket with Woodford Reserve to ribs with Four Roses, discover Southern BBQ and bourbon pairings steeped in flavor and ...

From brisket to whole hog, discover what barbecue to order in each region and why it reflects the flavor and soul of its community.

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Be patient, it will take a few minutes to get the dough worked out evenly. Bake for 25-28 minutes. Allow to cool on the tray for at least 30 minutes. After cooling, break apart to create the bark.

If you‘re craving a crowd-pleaser that’s perfect for all ages, this peppermint bark recipe from the Institute of Culinary Education will add some cheer to your holiday menu. This recipe calls ...

Everything we love about chocolate peppermint bark—creamy white chocolate contrasting ... cocoa powder in this chocolate-peppermint cookie recipe. Our go-to is Guittard Cocoa Rouge for its ...

Fernando Desa, executive chef of Goya Foods, shared with Fox News Digital his recipe for "Halloween Candy Bark." It's an easy way to use up a lot of candy quickly, he said, without having to store ...