There is no reason to eat flavorless chicken when you have this ingredient on hand. Reach into your pantry for a canned good ...

In this case, it’s just chicken, pineapple and a simple sauce. Unlike your go-to sweet-and-sour chicken takeout, there’s no vinegar to contrast with the sweetness. Here, we use teriyaki or soy ...

The fish was often swapped out for proteins like chicken and beef, and the sauce took on a slightly new flavor with the ...

Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and sour sauce to the pan with the chicken and ...

or until the chicken is cooked through and the skin is browned and crispy. If you have a blowtorch, use it to char the pineapple a little. Drizzle the cream into the sauce. Toss the coriander and ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey ...

Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.

or until the chicken is cooked through and the skin is browned and crispy. If you have a blowtorch, use it to char the pineapple a little. Drizzle the cream into the sauce. Toss the coriander and ...

The savory-sweet sauce and glaze is your ... spicy-sweet glaze with boneless, skinless chicken thigh pieces, tender onions, and caramelized chunks of pineapple. This classic dish and easy ...