1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Clay: A Human History,” by Jennifer Lucy Allan, is a collection of fascinating fragments, from ancient myths to music made in porcelain bowls.

On dark and gloomy mornings this week, I’ve been cheered by the fact that Friday is Holi. Also known as the Festival of ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

If food writer Becca Wang could only have one party for the rest of her life, it’d be this one. Her death-row dinner party ...

Who doesn't love a good pot roast? If you're finding it a bit boring, these are some creative ways to make your pot roast ...

This golden soup is a modern take on my grandmother’s chicken soup, seasoned with ginger, turmeric and a pinch of red chili ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

Sophie Turner loves Stanley Tucci’s Spaghetti alla Nerano, a simple zucchini pasta dish. Turner shared that cooking the dish ...