And Peruvian cuisine has emerged as the fastest-growing culinary context for crunchy dishes with chulpi (or roasted) corn, ...

Chicago microbiologist Nicholas Aicher is known for making TikTok videos where he swabs public surfaces to test them for bacteria. In a now-viral video, he tested the five-second rule to see if food ...

Love them or hate them, marshmallow Peeps are inescapable around the Easter holiday. Millions of the brightly-colored candies ...

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

A compelling and nourishing meal that makes a memorable dinner any night of the week, and would also be lovely for Easter ...

“Decluttering your home is the first step to physical, financial, and mental freedom,” explain Briana and Erica Spruille, professional organizers, sisters, and founders of Just BE LLC. “A tidy, clear ...

Two big-name Democrats are considering a run to replace Rep. Raúl Grijalva, who died March 13. So is the last Republican to challenge Grijalva and lose. And they’re among more than a dozen ...

As plastic waste continues to pile up, Ruth Alexander explores how manufacturers, retailers, and designers are rethinking the way our food is packaged.

For the latest episode of our podcast series, Adva Saldinger sits down with Elissa Miolene and David Ainsworth to discuss the top global development stories from the past week.

I went to Chili's to try its "3 for Me" meal deals with a starter, entrée, and drink for $11, $15, or $17. The cheapest ones ...

Composting has gone mainstream. If you're ready to pile on, we've outlined everything you need to know to start a compost ...

New Zealand sends most of its recycling to places like Indonesia and Malaysia – where communities are living with the ...