Belinda Leong made many kinds of ganache (a rich, smooth chocolate-and-cream mixture) during her time at the venerable Pierre Hermé pâtisserie in Paris. Here, she slow-roasts white chocolate ...

Step into a Pierre Herme shop in Paris ... at the very top is a disk of white chocolate. The pineapple looks as if it’s magically suspended between the two thin cookies. Dig into it with ...

Chocolate Desserts by Pierre Herme is a collaboration with American ... famous plaisir sucre (which requires dacquoise - crisp egg white and hazelnut meringue - Nutella praline, chocolate sheets ...

(This egg white-syrup mousse is what chefs call an Italian meringue.) Add the beaten egg whites to the bowl with the icing sugar and almonds. Mix, then add the melted chocolate. Once it is ...

and chocolate white miso, as well as dual-toned macarons that combine flavours like black sesame with caramel, or yoghurt and pistachio with raspberry. Pierre Hermé Singapore will be part of ...

double chocolate ganache, and yuzu and lemon as the brand aims to deliver a “pure French amour taste experience.” Speaking on the new collaboration, Pierre Hermé shares, “For the past ...

The range includes three different flavours of ice cream: Strawberry & Raspberry, Double Chocolate Ganache, and Yuzu & Lemon. The Häagen-Dazs X Pierre Hermé 2023 collection will be available ...

Pierre Hermé with a glass of gewurztraminer and ... But the man who, on April 29, will open a boutique dedicated to chocolate on Boulevard des Capucines in Paris's 2 nd arrondissement has had ...

Think sushi and green tea, nuts and chocolate, wine and cheese. But there’s another perfect match to add to the list. Nespresso and Pierre Hermé come together to bring about gastronomical ...

Dorie Greenspan first rubs the leaves with granulated sugar—a technique she learned from renowned French pastry chef Pierre Hermé. Preheat the oven to 350°. Spread the almonds in a pie plate ...

Pierre Hermé, heir to three generations of bakers ... My universe was sugar, fruit, flour, chocolate, almonds, the softness of the grapes for the kouglofs, the smell of the alcohol.

You don’t have to grab your passport to indulge in the sweet treat of a Parisian dessert. At least not when Haagen-Dazs is bringing the City of Love to your home with three new ice cream ...