Made with convenient frozen pierogi, sausage, and a creamy cheese sauce, this dish is the ultimate comfort food. For more ...

If you're making a batch of air-fried pierogies, one expert recommends a simple extra step that you just need to know about.

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any time of day. When it comes to dumplings, we love them all. While Japanese gyoza, Cantonese siu mai and ...

Stir in the green onion and Worcestershire sauce. Season with salt and black ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.

Polish pierogi are usually boiled in salted water. Baked or even deep fried pierogi are also popular. There exists tons of recipes both for the stuffing and for the dough. During decades of communist ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...