Spray a large casserole or two small casserole dishes with cooking spray. Put about a 1/3 to 1/2 cup meat mixture at the ...

The from-scratch pierogies feature a sour cream and milk dough that encases a cheesy mashed potato filling. Once cooked, the pierogies are doused in a sage brown butter for the perfect comfort meal.

“I put egg in all of my dough, so the cost to make (pierogi) is high," Calimazzo said. "And customers aren’t coming as in much as they used to. It’s more of an after-they-buy-their-grocery ...

Easter on the Farm, a free family event at the Pennsylvania German Heritage Center at Kutztown University, featured ...

For those unfamiliar with these pockets of joy, pierogies are essentially dumplings made with dough that is stuffed with various fillings (sweet or savory) and pressed into a half moon shape.

The Erotic Poetry & Music Festival will celebrate its 36th Anniversary Show this weekend at the Loving Touch. It’ll be a ...

Pierogies used to be a treat over the holidays ... Any of their signatures made with their brioche-style dough are great. I’m a big fan of the vanilla sprinkle, but my other favourites are ...

These plump pockets of dough, sometimes filled with flavorful ground meat, herbs, vegetables, or cheese, pop up in almost every culture — from the Tibetan momo to the Polish pierogi and Italian ...

Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...