Weeknight dinners don’t have to be complicated. With a pack of ground beef and a few pantry staples, you can whip up ...

Ground beef should always be cooked to an internal temperature of at least 160°F, measured with a reliable food thermometer to ensure complete elimination of harmful bacteria throughout the product.

Organic Rancher ground beef sold at Whole Foods stores, including in Iowa, have tested positive for E. coli. Why a ground beef recall wasn't issued.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has issued a public health alert for organic ground beef products that they report could be contaminated with E. coli.

What to know about food safety in your home amid increase in foodborne illnesses Ground beef that was distributed nationwide may be contaminated with E. coli, according to the U.S. Department of ...

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with potentially dangerous E. coli bacteria. Officials on Tuesday issued a public ...

Ground Beef Sold at Whole Foods May Be Contaminated With E. Coli, USDA Warns Here’s how to tell if your ground beef is part of the USDA's public health alert—and what to do if you have it.

DAKOTA CITY, Neb. - Each day, a division of Tyson Foods' flagship beef plant here produces 800,000 pounds of packaged ground beef. That's the equivalent of 3.2 million quarter-pound burgers, or ...