Pass the potatoes through a ricer, then add the hot butter and milk (or cream) and beat to form a very smooth mash. Season, to taste, with salt and black pepper. To serve, lift out the beef cheeks ...

Braised short ribs ... they pair well with mashed potatoes or crusty bread to soak up the sauce. Rich and flavorful – The ...

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch ... I like to serve short ribs over mashed potatoes. The potatoes help soak up the delicious sauce.

Beef cheeks are a cheap cut of meat ... Meanwhile, to make the mash, cook the potatoes in lightly salted water for 20 minutes, or until tender. Drain, then pass through a sieve or vegetable ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Cut the beef into 3–4 cm pieces ... to the oven and bake at 160˚C for the same amount of time). Serve with mashed potato and a sprinkling of parsley. Photography by Kitti Gould.