This Irish pub in Bell Tower will add more seating, another bar, live music stage and, if that's not enough, a Celtic cafe ...

Potatoes are recalled for everything from undeclared allergens to foreign objects. The following widespread potato recalls ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice or mashed potatoes won't lose too ...

For those who enjoy a tasty and juicy burger, you can find many variations around the world to satisfy that craving.

Fuel up on either beef, chicken or vegetarian served with fluffy roast potatoes, parsnips, braised red cabbage and a cheesy-baked ... for a feast that’s sure to make your taste buds tingle. Picture ...

Popular picks: Stop in for an Irish benedict — that's jalapeno cornbread topped with corned beef, eggs ... along with its soul-food sides. Braised collard greens, dirty rice, and mashed sweet potato ...

Mashed potatoes are a luxurious addition to the Sunday roast, and they pair perfectly with British classics like toad in the hole and shepherd's pie. But if you're on the hunt for the ultimate ...

A culinary whizz has divulged the secret to making the most sumptuous, heavenly mashed potatoes, insisting we ditch the water and embrace milk instead. And the milk should be used from the get go ...

There are many ingredients you can add to mashed potatoes to give them extra flavour or add some excitement, but ultimately what makes a great side of mash is a rich and creamy texture.

Aaron Busch doesn't to want cook from frozen bags of pre-prepped food. He wants to cook everything he serves, right down to the beef bones.

Ina Garten's caramelized-onion smash burgers only required a few pantry-staple ingredients.

You know those places where the mashed potatoes are so good you’d consider proposing marriage to them if society wouldn’t ...