Make a classic Irish-style corned beef and cabbage dish, with tender beef seasoned with curing salt and served with flavorful beef stock.

Craving a hearty, satisfying dish that’s surprisingly easy to whip up? This cabbage pie is a casserole-style comfort food dream—perfect as a side or even a main! Fluffy, golden, and delicious, it’s ...

There’s a corner in Milwaukee where sandwich magic happens daily, and the unassuming exterior of McBob’s Pub & Grill hides what might be the most craveable Reuben in the Midwest – a towering ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite. But it's not. While cabbage is a traditional food item in Ireland ...

Restaurants across Michigan are clearing their typical menus Monday for a traditional Irish feast: corned beef and cabbage. Across the U.S. and Michigan, St. Patrick's Day celebrations on March 17 ...

The association of corned beef and cabbage with St. Patrick's Day solidified over time as a symbol of Irish-American heritage. Restaurants across Michigan are clearing their typical menus Monday ...

To serve, Rodriguez encourages going the traditional route by pairing corned beef with braised cabbage. “At the restaurant, we cook the cabbage in the brining liquid,” he explains. I’d ...

Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other vegetables. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

For the corned beef and cabbage: Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Place the carrots, onion ...

Corned beef cabbage is synonymous with St. Patrick’s Day, but we’re here to say this comforting dish shouldn’t just be relegated to being served for a few days in March. Made with brisket ...