Learn how to make traditional pickled ginger, also known as gari the perfect palate cleanser for sushi and more. This simple homemade recipe delivers that signature sweet-tangy flavor and vibrant pink ...

Shiosai Sushi, will be based at The Courtyard, Source Park in White Rock. The new business is owned by Andrew Wong, ...

If you're eating out at a sushi restaurant, it can be tempting to dip your sushi in soy sauce or spicy mayo. However, this isn't the best idea. Here's why.

and pickled ginger. We’re just as happy grazing on fun small plates, fried snacks, and bao. Sea bream with dehydrated cherry blossoms at Kiyomi. Photograph courtesy of Kiyomi. Chef Masaaki “Uchi” ...

Turn your sushi plating into edible art with stunning garnishes made from pickled ginger and wasabi. This guide shows step-by-step techniques to sculpt, swirl, and style traditional condiments ...

Strain into a lotus stem glass. Finish with a mist of peated single malt and garnish with pickled ginger. Ingredients: 50 ml Pickling Spice Infused Bourbon Whisky, 25 ml Salted Pomegranate Shrub ...