Pickled ginger, also known as gari, is the perfect balance of sweet, tangy, and refreshing. This video walks you through a ...

What if we told you that sushi is now being served fresh off a thela (street cart)? That's exactly what is happening at a ...

Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

Simply put, HIMI is one of London’s best Japanese restaurants. If you have any interest at all in Japanese food, it’s an ...

Kalo di Ciro Salvo opened in London in 2017 with surprisingly little fanfare for somewhere selling some of London’s best ...

A more savory pick is the takoyaki, an octopus ball that’s battered with tempura and layered with green onion and pickled ginger. Foodies hoping to chow down on Japanese cuisine can visit Eater LA’s ...

Shohei Ohtani, plus teammates Roki Sasaki and Yoshinobu Yamamoto, have helped usher in new Japanese food and beverage items ...

Head to Section 8 for Delicious Hospitality’s miso ginger chopped salad, or the hearty home run platter with teriyaki chicken skewers, steamed rice, dumplings, and shishito peppers. Tons of opti ...

Ginger’s 5 000‑year journey spans Indian Ayurveda, Japanese sushi bars and Queensland farms, adding both nutrition and taste to dishes. These recipes show how one root delivers heat ...