Phyllo sheets can be a nuisance to work with. Sometimes I luck out and find a brand that provides a perfect sheet of phyllo with every sheet, but not often. Having grown up making sheet pans ...

Suzy Karadsheh and her family love pizza, and her husband used to be the one who always made it at home. And when he does, “he goes all out,” the cookbook author tells me in a Zoom ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless.

Set mixture aside. For the crust Brush 9-inch pie pan with melted butter and place on baking sheet for easier handling. Unfold phyllo sheets and cover with damp towel. Place one sheet of phyllo in ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 ...

Brush the interior of the baking pan with some of the melted butter. 2. To assemble the baklava, take one sheet of phyllo and place it in the pan. Brush the top of the phyllo sheet with the melted ...

Working with paper-thin sheets of phyllo requires a little patience. Many markets keep it in the freezer. If frozen, defrost it in the fridge overnight and bring it to room temperature before using.