These decadent chocolate and caramel tarts are no more difficult to pull off than a batch of your favourite cookies. Because they're made with a slightly sturdier pastry than regular sweet dough ...

The caramel filling is actually made from pureed ... Combine all the ingredients for the tarts in a food processor until a thick dough forms. Using a mini muffin tin, press dough into each well ...

Return skillet to medium heat and cook, stirring frequently, until apples have absorbed some of the caramel and are fairly translucent, about 7 to 9 minutes. The sauce will be very thick.

Finish your meal beautifully with these extra indulgent mini tarts! For flavors, rely on a winning combination: chocolate and ...