Eight Filipino pork dishes, including lechon and Bicol Express, are among the world's best, according to the global food ...

The Michelin Guide is officially coming to the Philippines, with its inaugural edition set to highlight the culinary ...

Food content creators have become part of Filipinos’ daily lives, whether for cooking inspiration or entertainment. But how ...

Washington D.C.-based Filipino chef Paolo Dungca has harbored a long-standing dream of earning a nod from the James Beard ...

Arlyn Osborne chefs up the best dessert for a first date and explains what makes her creme brulee the perfect choice ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where ...

Are you hungry for some bubbly hot mac & cheese or Filipino-style French toast? Details in this week's On the Menu column.

PEP.ph pays tribute to Chef Margarita Fores, the pioneer of Filipino-Italian fusion fine dining ... In the process of learning recipes, she absorbed the Italian way of life, where food was made with ...

Campaigning began Tuesday in the Philippines for mid-term elections that could set the table for the next presidential race ...

With “simpol,” Chef Tatung brings Filipino cuisine to the table in a way that’s easy, familiar, and always full of heart.

From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...