a third-generation sushi master from Yokohama. Enjoy an unforgettable dining experience with his omakase, which British food critic Giles Coren once described as “the most perfect meal” he had ever ...

Seared Salmon Belly, Mofongo, Grilled Kinmedai, Seared Wagyu, Tai Nigiri, Clam Nigiri, Kamasu Nigiri, and Uni Nigiri. Following his winning Omakase showdown, he was crowned “Sushi Master” by ...

Baggett will appear on Season 2 of "Morimoto's Sushi Master," a competition show bringing together some of the nation's best sushi chefs. The show streams on the Roku Channel starting Friday ...

Known to many from the Roku Channel’s “Sushi Master,” Sugimura's culinary journey is deeply personal. His grandmother owned a restaurant in Sacramento in the 1930s, one of the few Japanese American ...

Salmon Sushi Pizza Posted: April 17, 2025 | Last updated: April 17, 2025 Salmon. Sushi. Pizza. If any of those three words excites you, what I'm about to say next will surely blow your mind. Sushi ...

Danielle Librizzo/ABC News. Chef Masaharu Morimoto is back on your screens with a brand-new season of "Sushi Master" and he's sharing his secrets for making one of the most popular vegetarian ...

In line with City of Dreams Manila’s year-long 10th anniversary events, world-renowned celebrity chef Nobu Matsuhisa visited Nobu Manila where he shared the art of sushi-making with the country ...

Chef James Nash has worked in Wilmington restaurants, trained with a sushi master, and worked in Baltimore’s Four Seasons hotel before returning to this area. He said while some sushi ...

The Boca Raton opened the Japanese Bocce Club and nearby Waterstone has put sushi master Takashi Yagihashi at the helm of its new dining room, Kasumi, where he is bringing in scallops from Hokkaido.

TOKYO -- Farmed salmon is the most popular item at conveyor-belt sushi restaurants, and about 85% of the supply consumed in Japan is imported from countries like Norway. But with import prices ...