You can probably assume that the tequila shot staring at you from the sticky bartop isn’t good for you. But what about that glass of red wine at dinner?

DID YOU embark on Dry January this year? The first month of the year inevitably brings an all-or-nothing feel to the debate over alcohol consumption. But our recent leader argues that although ...

Learn more If you're planning a dinner party or searching for a specific vintage, take a peek at one of the best online alcohol delivery services. Trying to carry home two bottles of wine ...

A lot of this has to do with how our body processes alcohol, breaking it down into potentially cancer-causing substances along the way. Everyone is a little different when it comes to how alcohol ...

The tide has largely turned against alcohol. Drinking, at least in moderation, was once seen as a harmless—or even healthy—indulgence that could strengthen your heart and even lengthen your ...

It’s a big year for booze, both for the people who drink it and the companies that make it: U.S. officials are set to sift through competing science on drinking alcohol to decide how much is too ...

Earlier this month the U.S. Surgeon General released an advisory that stated that moderate alcohol consumption was associated with seven different types of cancer and called for new warning labels ...

Most adults in the United States drink alcohol, but there is steadily growing public concern about the health effects of moderate drinking. The latest science supports those concerns, but two ...

(8 things we've learned about how alcohol harms the body.) Instead, as research is showing, parents can have a major influence on their teenager’s relationship with alcohol, especially if they ...

Not only is alcohol a risk to your liver, but it can also significantly increase your risk for multiple types of cancer, a Surgeon General's report warned earlier this month. And the more you ...

Light to moderate alcohol drinking can raise HDL, but heavy drinking can increase total cholesterol, LDL, and triglycerides. This raises the chance of developing cardiovascular disease.