In today’s fast-paced world, achieving and maintaining optimal health can feel like a daunting task. One of the most vital ...

A new study highlights the efficiency of nitrogen-doped Ti3O5 in removing phenolic compounds from industrial wastewater using ...

In today’s fast-paced world, the quest for effective weight management and optimal health often leads individuals to explore ...

Triple Gold, 3 Double Gold, 6 Gold & 1 Silver awards - For the high content of polyphenols in the olive oils and table olives ...

The high antioxidant content of curry leaves helps reduce oxidative stress and inflammation which are two key factors that ...

There is an urgent need for the discovery of new drugs against infectious diseases and cancer. Globally, infectious diseases are prevalent, with pathogens constantly evolving, leading to a rise in ...

A study in Food Science & Nutrition evaluated the antioxidant and preservative effects of Epilobium angustifolium extract on ...

New research published in Cell finds that as intestinal microbes break down certain foods, they release small molecules that help regulate intestinal inflammation and promote resistance to intestinal ...

A UB study suggests that when consumed in chili during pregnancy, beans may help lower one’s risk for gestational diabetes.

As described in their paper published in Volume 15 of Scientific Reports on January 2, 2025, the research team employed molecular docking analysis to screen a diverse library of natural compounds ...

Researchers explored whether peels from different commercial and local apple samples could serve as a source of phenolic bioactive compounds potentially linked to the prevention of type 2 diabetes.

Scientists have coaxed one of the universe’s most stubborn elements into a new compound. Formed under intense pressures, the newly discovered compound packs helium atoms into crystalline iron ...