A new study highlights the efficiency of nitrogen-doped Ti3O5 in removing phenolic compounds from industrial wastewater using ...

Researchers have found utilizing biosolids-derived biochar as a catalyst in pyrolysis enhances bio-oil production, supporting eco-friendly energy solutions and waste valorization.

Seeds are rich in phytochemicals like antioxidants, anti-inflammatory compounds, and essential fatty acids, offering numerous ...

Researchers at McGill University have developed an innovative technique based on artificial intelligence to determine the floral origin of honey. “We had already worked on honey to find antibiotic or ...

Brown sugar isn’t just a sweet treat—it comes with some surprising health benefits too! Often used to sweeten coffee, ...

However, the researchers note that some of the components that may be specific to chili, such as capsaicin, an extract of chili powder, and phenolic compounds in beans, especially the dark beans ...

Marjoram (Origanum majorana) and oregano (Origanum vulgare) are perennial herbs belonging to the mint family, Lamiaceae. Both ...

The high antioxidant content of curry leaves helps reduce oxidative stress and inflammation which are two key factors that ...

In today’s fast-paced world, the quest for effective weight management and optimal health often leads individuals to explore ...

Ripening of fruits involves changes in color, texture, flavor, and acidity influenced by the hormone ethylene in plants.