Indulge in the king of fruits with sweet and savoury delights that showcase its magic Slice, scoop or slur, however you enjoy ...

Though the recipe has a fancy French name, these gâteaux are très simple to prepare. You only need five ingredients: ...

French trained pastry chef Adam Young traveled the country working in luxury resorts, then decided, to open his own bakery to ...

Because your gateau is frozen, it will immediately start ... Edited extract from Pâtisserie Made Simple: The Art of Petits Gâteaux by Maxine Scheckter, $69, published by Bateman Books.

After battling depression and anxiety, Wellington pastry chef Maxine Scheckter is now passing her passion onto others ...

On display are karioka (Greek chocolate with walnuts) petit fours, galaktoboureko (custard filled pastry), baklava and creamy gateaux flavoured with caramel, black cherry, strawberry and chocolate.

Our top columnist Martin WIlliams' guide to the best epicurean spots – this week the best restaurants in Florence ...

The Fat Duck has been surprising and inspiring the world with its originality and exceptional creativity. Now, Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental ...