The National Food Agency has begun its annual market survey for laboratory testing to detect maximum levels of pesticide ...

The EWG highlights the "Dirty Dozen," a list of the top 12 produce items with the highest fungicide and pesticide residue ...

and half the samples of fruit bread tested on behalf of the Pesticide Residues Committee (PRC). However, none of the positive samples were above the maximum residue level (MRL) - a limit based on ...

Ensuring food safety and quality is a central public health concern. Food can be contaminated by toxic metals, pesticides and veterinary drug residues, as well as organic pollutants, radionuclides and ...

A Maximum Residue Level (MRL) for pesticides in foods is set by law and ... Finding a way to feed the future 10 billion global population without irreparably damaging the planet is a hot topic.

It details the severe health risks faced by farmers, women, and children who are exposed to toxic chemicals through direct contact, pesticide drift, and food residues. The findings indicate a ...