Fresh, healthy, and bursting with summer flavor, this Strawberry Quinoa Salad is the perfect warm-weather dish! It’s pac ...

Actor Sarah Michelle Gellar stops by the TODAY kitchen to share one of her favorite and healthy recipes for Mediterranean ...

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

The cold crunch had me hooked as a kid, despite my childhood skepticism of the mayo/vegetable combo ... pomegranate molasses is the star of this salad, with sweet dates, carrots, and toasty ...

If you went shopping in Whole Foods or grabbed a meal at a salad-forward ... Year of Quinoa.” Yet just a couple of decades earlier, few people outside of Peru and Bolivia even knew quinoa ...

One of the most iconic dishes in Peruvian cuisine, ceviche, is made from fresh raw fish marinated in freshly squeezed lime juice. Quinoa, which is native to the Andes, is a major part of the Peruvian ...

Meat loaf. Chicken pot pie. It’s an endless list, really. One item that gets criminally overlooked on that list is vegetable soup. Your “Best of Cleveland” team of Yadi Rodriguez and Peter ...

This strawberry quinoa salad by Jillian Glenn is fresh, filling, and perfect for spring. It comes from her cookbook Healthy Vegan Breakfasts and Lunches and brings together sweet strawberries, crisp ...

1) Prepare Quinoa: Combine quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until quinoa is cooked. 2) Season Salmon: Preheat oven to ...

Ambassador of Peru to Malaysia Guido Loayza is a talented cook who is so obsessed with food that he even admits to dreaming about it in his sleep. He likes cooking Peruvian food and developing the ...