Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

Reviews, recommendations and information on the best red blends under $25! Old World to New World, dry to sweet, we cover ...

Evidence that American wine drinkers are shifting from red to white piqued our columnist’s curiosity: What are readers ...

Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine ...

Get a sneak peek at Wine Spectator editors' latest wine tastings with new scores and tasting notes for recently reviewed ...

As the wine industry faces mounting challenges, including declining consumption, market saturation, and economic pressures, ...

Former New York Knicks forward Carmelo Anthony recently announced that he has entered into a partnership with the Mecca of ...

Young Chinese winemakers are redefining the country’s old-school winemaking reputation and are starting to export to Australia – here are six labels to look out for.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Sipping one of these bright, exuberant B.C. wines will certainly aid in chasing away any lingering winter blues.

In late February, Sonoma-based Red Post Wines launched its online store and club offering a curated collection of 80 limited-production wines from 19 family-owned vintners in Sonoma, Mendocino and ...