The bits of rosemary and garlic are then brushed off to avoid scorching and the pork roast is browned in a skillet before cooking to a juicy finish in the oven. Preheat the oven to 400°F.

This Bacon Wrapped Pork Tenderloin recipe is a long-time family favorite. Now after picking up a pork tenderloin on mark ...

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

With just a handful of ingredients—pork, rosemary, garlic, and balsamic vinegar—you’ll create a roast that’s aromatic, juicy, ...