Stop burning your burgers on propane grills. Here are some easy steps to keep those burgers juicy and delicious.

Chef Bud Andersen back in the kitchen Monday, he made a fantastic Island Burger. He also shared the story of the first dish he ever made with KAMR Local 4 a very similar dish up on Sky Studio! Recipe: ...

Apply a generous amount of dry rub to burgers at least 5 minutes before cooking. Use a hot cast iron pan for a consistent hot surface which will help sear your burgers perfectly.

Today, we’re making one of my favorite recipes, a smash burger taco, perfect for quick meals on the grill. This super-easy ...

However, achieving the perfect smash is easy if — and only ... After many frustrating and failed attempts to evenly smash burger patties using the back of a flexible silicone turner, I finally ...

From milk bars to fine diners, Australians have developed a distinctive burger culture. In partnership with Anchor™ Food ...

I thought the cheese and beef patty were both flavorful, and the burger had the perfect amount of condiments to add moisture and flavor without making it too soggy. My only complaint was with the ...

by Maki Yazawa Achieving the perfect smash-burger patty is easy if—and only if—you have the right equipment. After many frustrating attempts to find the right tool, I’ve found “the one.” ...