Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...

Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have ...

In the quest to make the perfect burger, you may be wondering if a burger press is a shortcut to excellency. Here's a bit of ...

We compared cheeseburgers from McDonald's, Burger King, Wendy's, Sonic Drive-In, and Checkers. Sonic's burger impressed us ...

One of my favorite burger experiences involves an ultra-thin beef patty topped with chili sauce and white American cheese on a plush bun. I’d devour these at The Hot Grill, a truly iconic local ...

To add a little more flavor to the patty, he likes to add some onion ... To finish off these perfect burgers, they must be cut in half says McConaughey. "My mom wouldn't cut ours in half as ...

where even the mighty millennial hamburger joint faces a backlash, a quieter, more nuanced classic awaits its renaissance: the patty melt. Believed to have been born inside the bustling kitchen of ...

At chef Nathan Zammit’s Geelong restaurant Smashville (and its offshoot in Melbourne’s Il Mercato Centrale), smash burgers reign supreme. This style of burger sees balls of ground beef pressed into ...