As mentioned, the edible part from the ginger plant comes from the plant’s root, which grows in all sorts of shapes and sizes that have made it traditionally difficult to find a full-proof way ...

I cut the root into 1- or 2-inch pieces (peeled or unpeeled, up to you) and place them in a resealable bag, then freeze. It can be used right out of the freezer or after just a few minutes of ...

If you notice wrinkling or mold, it’s time to toss the root. Peeled ginger also freezes very well if you don’t plan to use it right away. How Can You Grow Ginger in Your Home Garden?

She also uses fresh boiled ginger root as the base for her viral “Nature’s Gatorade.” Gingerol, a phenolic phytochemical found in ginger root, has been shown to relieve nausea.

While the skin of ginger is edible, it can be tough and sometimes a bit bitter. “For a smoother bite, or recipes that call for peeled slices or chunks of the rhizome, turn to a trusty spoon for ...

Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...

The lightly tanned skin around ginger is delicate, so while you might think using a potato peeler, knife, or grater might be a seamless way to peel ginger, its mixture of uneven bumps and grooves ...

Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...