As mentioned, the edible part from the ginger plant comes from the plant’s root, which grows in all sorts of shapes and sizes that have made it traditionally difficult to find a full-proof way ...

If you notice wrinkling or mold, it’s time to toss the root. Peeled ginger also freezes very well if you don’t plan to use it right away. How Can You Grow Ginger in Your Home Garden?

Ginger presents two challenges to the knife: it’s round and curvaceous, and the skin is incredibly thin and slick. Using a knife to peel ginger will inevitably result in cutting away too much of ...

While some chefs claim peeled ginger has a better flavor, most say peeling is a waste of time. Since ginger’s skin is so thin, it won’t significantly alter this root’s flavor.

While the skin of ginger is edible, it can be tough and sometimes a bit bitter. “For a smoother bite, or recipes that call for peeled slices or chunks of the rhizome, turn to a trusty spoon for ...

Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...

The lightly tanned skin around ginger is delicate, so while you might think using a potato peeler, knife, or grater might be a seamless way to peel ginger, its mixture of uneven bumps and grooves ...

Ginger is the star of countless savory and sweet dishes alike and that classic peppery-warm flavor that ginger is renowned for actually comes from a flowering plant’s rhizome (fun fact: it’s a ...