Pre-made puff pastry makes these pretty apple and pecan Danishes fun to make, and the sweet spice mix and pecan streusel ...

A former department store was transformed into a butter tart lover's paradise at London's Westmount Shopping Centre over the ...

Although people searched for a gourmet version of the pie most, the recipe itself is pretty simple. Bakers usually only need butter, sugar, eggs, and pecans to make pecan pie filling. A gourmet ...

Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...

From a Martha Stewart blueberry pie to a luscious pumpkin and cheesecake affair, these pies will add a sweet touch to any Pi ...

Her newest venture is Tonya’s Cafe, a restaurant specializing in Southern cooking located on 400 S. Elliott Road, next to ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

Anyone who’s seen footage of two competitive fighters coming face-to-face at a weigh-in knows it’s a space for mean-mugging ...

Preheat the oven to 375° (or whatever your recipe calls for). Take a large sheet of foil and press it firmly against the entire crust—bottom and sides, making sure there are no gaps. Add pie weights, ...