Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been serving up some of the most ...

These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods ...

Besides, standing in line is a great opportunity to make new friends, contemplate life’s big questions, or simply work up an ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

This roasted butternut squash dish has great flavor, a nice crunch from the pecans, and interesting color from the Craisins. It’s a great side dish to serve warm with any type of roast. The squash is ...

Whisk in eggs, corn syrup, reserved bourbon, and butter until well combined. Mix in chopped bourbon pecans. Pour into prepared pie shell. Arrange bourbon pecan halves on top. Bake for 50 minutes.

The earliest American version, dubbed "pecan pie," appeared in Harper's Bazaar in 1886. It featured a rich custard with pecans, setting the stage for what was once called Texas pecan pie. Glen And ...