The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Before we dive into the recipes, let's set some ground rules. Pecan pie, like many traditional recipes, didn't have a eureka moment. It evolved over time, with each version inspired by prior culinary ...

Cracker Barrel is making room for more menu offerings this spring. The eatery, known for its down-home country cuisine, ...

The toasted pecan filling is smooth, creamy, and packed with rich, caramel flavor. And because it's made without corn syrup, it's less sweet and more flavorful than traditional pecan pie.

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

These Maple Brown Sugar Cookies are everything a cookie should be—chewy in the center, crisp on the edges, and packed with ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh blueberries), Will’s gluten-free cakes, or carrot cake pancakes (shredded ...