Sorghum syrup is made by cooking down the juice of sweet sorghum cane. The flavor is rich, complex, a bit sour, and ...

The centerpiece of many Thanksgiving meals is, of course, the turkey. For this feast of feasts, Lakewinds Natural Foods ...

Give this cinnamon and pecan granola a try for breakfast this week. It's great with warm milk or your choice of vegan yogurt.

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Try making Maple From Canada’s delicious maple syrup cream and glazed eclairs, covered in candied pecans, as a delicious pastime this weekend. Who can say no to an eclair? Light and fluffy ...