Do you enjoy pecan pie, but feel like you could get a little more tipsy from it? That's where we come in. Today, we'll show ...

Introduction Craving the rich, buttery bliss of pecan pie but don’t want to mess with a fussy crust? Enter: Lazy Pecan Pie ...

For those craving a dessert that’s as visually striking as it is delicious, the Sticky Pecan Upside-Down Bundt Cake is a must ...

The simplicity of its ingredients — pecans, eggs, butter, sugar and corn syrup — makes it a timeless classic. Allowing pecan pie to cool before slicing is crucial for achieving the perfect ...

Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right there and have a decent pie. But it wouldn’t be Bessie’s.

It called for corn syrup, sugar, eggs, vanilla, and pecans, all baked up in a pie shell. It was, quite obviously, a modern pecan pie, one that distinguished itself from the regional versions that ...

Unlike their pie counterpart, the bars' filling-to-crust ratio is fairly even, which helps to balance the sweetness of the corn syrup and dark brown sugar. Pecan pie bars are a great option when ...