Diamond of California®, the century-old producer of "Made for Homemade" specialty nuts, announces today the launch of its new ...

Cookie bars are a great choice when you’re craving something sweet but don’t want the hassle of individual cookies. They’re ...

In this week’s new products roundup, British-born cookie dough brand Doughlicious goes mini, CLIF Builders builds up its ...

Cookie bars are a simple way to enjoy all the flavor of cookies without the extra steps. Just mix, bake, and slice—no need to ...

For a wonderful contrast to the sweetness of her pecan pie, expert baker Alice Medrich adds minced candied ginger and a splash of rum to the filling. Preheat the oven to 350°. Spread the pecans ...

Once firm, cut into squares, or whatever shape you prefer. Store in an airtight container in the fridge for up to 10 days. Gluten free and with no refined sugar, these apricot, oat and chocolate ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...

From sweet nostalgia to new healthier brands, the dairy-free breakfast cereal options abound! We have your shopping list ...

Dining out can be tricky, but not impossible. Many restaurants now offer gluten-free options. Ask about preparation methods and cross-contamination risks. Carry a gluten-free dining card to help ...

Burning Brothers, the state’s first and only gluten-free brewery, is shutting down after 11 years in St. Paul. Their last day will be May 10. “The factors affecting this decision are numerous ...

Unlike making a traditional double-crust pie, which can be fussy and time-consuming, these apple pie bars use one dough that ... pie recipe to bake year-round. Pecan pie is a quintessential ...