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When I was young, we had several native pecan trees around the house, and behind my dad’s office on Main Street were several ...
Recipe Master on MSN6d
Warm and Spiced Bourbon Pear Crumble Pie You’ll Want All SeasonBourbon Pear Crumble Pie Introduction There’s something magical about the flavor of ripe pears baked into a buttery crust, ...
A thin crust was voted the most preferred by 31 per cent, while a stuffed crust came in a modest second place (20 per cent). When it comes to ways of eating, a non-surprising 72 percent prefer to ...
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Ben Lizer puts brandy in his pie. The alcohol is “supposed to evaporate out,’ he said. Regardless, “it makes the crust more flaky. It adds to the texture more than the flavor.” Some of the pies had ...
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Allrecipes on MSNMeet Shoofly Pie: The 1800s Dessert You Should Eat for BreakfastIn one particularly special care package, her grandmother sent a whole Shoofly Pie, a dessert I’d never seen or heard of ...
I appreciate your support! This Roasted Pear Salad with Lemon Vinaigrette is the perfect blend of juicy, roasted pears with a touch of caramelization, crunchy pecans, creamy goat cheese, and tangy ...
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