In addition, the high heat also helps this pie crust to remain light and flaky. When you’re in pie making mode, I hope you ...

Bosc pears, peeled, cored, and cut into 1/2-inch cubes granulated sugar lemon zest plus 1 tablespoon lemon juice kosher salt Do you have to par-bake your pear pie crust? Yes. Par-baking (or pre ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...